Tofu makes a high protein substitute for dairy in our Saag Paneer Recipe
![Picture](/uploads/1/2/7/1/127126566/published/low-fodmapsaag-paneer-tofu.png?1603239846)
This recipe is a low FODMAP vegan version of traditional Saag Paneer where we replace the cheese with seared tofu to create a high protein entree that is just as delicious as its dairy-cheese version.